In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley’s Yamhill-Carlton sub-AVA. The pair built their LIVE (Low Input Viticulture & Enology) Certified sustainable gravity-flow winery surrounded by a 15-acre Estate Vineyard. The building seems to spring from the land itself; a reflection of the values, spirit and winemaking philosophy of Penner-Ash. Thanks to longstanding relationships with grower neighbors and friends, Penner-Ash sources fruit from the Willamette Valley’s most distinguished vineyard sites.
